Hydrolysis of diethyl succinate catalyzed by cation exchange resin.
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چکیده
منابع مشابه
Characters of Kinetic and Equilibrium of Adsorption of Eu(III) by an Cation Exchange Resin
The sorption and desorption behaviors of Eu(III) from aqueous solutions with cation exchange resins containing carboxyl groups (D155 resin) were studied in terms of varied Eu(III) concentration, adsorbent dosage, pH, contact time and temperature. Batch shaking sorption experiments were carried out to evaluate the performance of D155 resin in the removal of Eu(III) from aqu...
متن کاملKinetics of the Esterification Reaction between Pentanoic Acid and Methanol Catalyzed by Noncorrosive Cation Exchange Resin
The extensive demand for cleaner environment is forcing the chemical industry to use less hazardous materials. In this regard, solid catalysts have lately attracted the attention of scientists and researchers around the world.1–8 By using sufficient amounts of these heterogeneous catalysts, their catalytic activity for ester formation can be equivalent to that of conventional homogeneous cataly...
متن کاملEsterificatfon of n-Butanol with Acetic Acid Catalyzed by a Cation Exchange Resin
The kinetics of the esterification of n-butanol with acetic acid have been studied in a batch and in a tubular reactor. The best model for obtaining the esterification rate with a partially wet ion exchanger (270/o water contents) is obtained by assuming a pseudohomogeneous system, while the kinetics of dry ion exchangers is best represented by a model derived from assumptions based on a hetero...
متن کاملorganoleptic characteristics of whey treated by cation exchange resin
a single column cation exchanger resin was used to eliminate cations from renet cheese whey, with particular reference to the improvement of taste and flavor. ten panelists were convened to assess the contribution of the mineral components to the salty taste of whey, judging on the basis of taste, flavor and color. the organoleptic characteristics of untreated whey were arbitrarily assigned...
متن کاملOrganoleptic Characteristics of Whey Treated by Cation Exchange Resin
A single column cation exchanger resin was used to eliminate cations from renet cheese whey, with particular reference to the improvement of taste and flavor. Ten panelists were convened to assess the contribution of the mineral components to the salty taste of whey, judging on the basis of taste, flavor and color. The organoleptic characteristics of untreated whey were arbitrarily assigned a s...
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ژورنال
عنوان ژورنال: JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
سال: 1983
ISSN: 0021-9592,1881-1299
DOI: 10.1252/jcej.16.223